![]() This a compression model with a built-in refrigeration system, so you can make back-to-back batches of ice cream without needing to refreeze the bowl. It’s ready to make ice cream straight out of the box, works quietly and efficiently, and produces super creamy ice cream with a uniform texture. This is the Rolls Royce of ice cream makers. Sorbets last between 1 to 2 weeks in the freezer. If your base ingredients are not boiled, it’ll keep for up to 1 week. If your base ingredients are partially cooked, the finished ice cream will last about 2 weeks.
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